The Weekly Round Up – The one with Pat and Stan, goats, rural road safety, chemicals, Frozen and whole milk.

It’s time for another edition of the Weekly Round Up! We have a lot of ground to cover, so let’s get to it:

• First up, this video, which features two Illinois Farm Bureau members. Try to ignore the fact that the lyrics’ syllables in the parody don’t exactly match the original lyrics’ syllables, and just enjoy the first part of the video where they introduce Stan, whose real name is Gerald, but had to call him Stan because nothing rhymes with Gerald.
• Also, this article (and accompanying video) from CNN, which is really interesting. We actually use to have a couple of goats on my family’s dairy farm because they help keep some diseases away and I can personally verify that they do, in fact, eat almost anything.
• This, because there’s nothing like the smell of harvest. And if you’re not familiar with the smell of harvest, may this just serve as a reminder to be safe on those rural roads if you happen to travel them. Farm implements move slowly and it takes only seconds to be right on their tails. Remember to share the road with farmers so everyone gets home safely!
• This article (and accompanying video) from the HuffPost, which takes on chemicals in food. Check it out, it’s a couple of months old, but it’s definitely worth your time.
• In case you didn’t know, it’s again time to celebrate National 4-H Week. Do you have a 4-Her at home? If not, get your kids signed up! To do so, contact your local county Extension office.
• Do you have a little girl at home who is IN LOVE with Disney’s Frozen? H is still a little too young to really get into Disney movies, but she loves the music. And, following in her Mama’s footsteps, H loves her horses, too. So it’s no surprise that she and I both love this video because, well, it’s just the best of everything, combining the music from Frozen and the horses we love. The video’s not new, but is recently experiencing a resurgence on social media. If you’ve got a little one who loves Frozen and horses, sit him/her down and watch. Heck, even if you don’t, give it a view. It’s good stuff. For more on the story behind the video, check, out this CNN article with rider, Laura Sumrall.
• And finally, this, from the Washington Post. For years, the government has advised folks to stay away from whole milk. But have they been wrong all along?

And a bonus from one of my favorite farm mom bloggers, Emily Webel, over at Confessions of a Farm Wife. This one has nothing to do with farming and everything to do with being a mama. Check it out. And keep the tissues handy.

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#Harvest15

A couple of months ago, I had a call from a British TV producer, looking for a farmer she could interview about sweet corn. After asking some additional questions, I found out the producer wanted to talk to a ‘large scale’ sweet corn farmer, and visit him or her during harvest in October or November to pick up footage of him or her taking corn out, then visit a plant to watch it canned.

A couple of problems with this:

• Sweet corn production isn’t exactly large scale here in Illinois; and
• Sweet corn is harvested in July and August. By October or November, sweet corn is long gone.

I realized the producer was confused about corn production here in Illinois and explained to her that the corn she’s seen in footage is actually field corn used for animal feed and ethanol, and sometimes, food production in the form of packaged foods. Field corn is taken out in October or November, sometimes even September if the weather cooperates, and is hauled back to the farm or the elevator to be sold, not to a plant to be canned for human consumption.

I explained to her that field corn is left until mid- to late-fall so it can dry in the field and is then harvested by combine. The combine picks the corn, stalk and all, then separates the stalk from the ear, and the corn kernels from the cob, right there in the field.

The farmer who owns the field across from our house has been busy picking corn this week. He harvests and then off loads to a waiting semi truck, which then hauls the grain back to his farm for more drying or storage, or to a local elevator to be sold.

H has been super interested in the goings-on lately. She loves running into the yard, looking and the “bombine” and watching them harvest the fields around our house. Unfortunately, last night, the “bombine” was out working. But she was equally happy to look at the “big tacker,” too.

She was amazed and thought they may be interested in covering that, too, but would let me know later for sure.

I hung up the phone and smiled a little at the misconception, and then spent my day toying with a British accent in my head because, obviously, I would sound better as a British version of myself.

But then I realized, she might not be the only one who doesn’t realize there’s a difference between sweet corn and field corn. And she might not be the only one who didn’t realize that all of the picking and shucking and everything else happens right there in the field.

Did you know that? No? Well, then check out this video from HowStuffWorks. It does an excellent job of explaining how a combine works and how much ground can be harvested using a modern combine.

The only caveat to this video is that it’s a couple of years old. Near the end, the announcer mentions that corn prices are near record highs, however, that isn’t the case this year. In fact, corn prices have dipped pretty significantly, causing many farmers to put a hold on purchases like combines and other machinery.

Want more information on harvest, how farmers make decisions, what corn is used for or anything else? Let me know if the comments. I would be happy to answer any questions I can — or find a farmer to answer your questions! You can also follow the #harvest15 hashtag on Instagram, Facebook and Twitter to find real-time pictures and information from farmers themselves!

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