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Archive for April, 2011

Last week, FOX News ran a story on farm subsidies under the guise of being on the lookout for the taxpayer.  The story predictably attacked the usual suspects: direct payments and conservation programs.  And while the reporter, William LaJeunesse, talked to someone from the American Farm Bureau Federation as well as a farmer from Illinois, the [...]

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According to the Food Information Council Foundation, the definition of a processed food is “any deliberate change in a food that occurs before it’s available for us to eat.” By that definition, food has been “processed” for about two million years, when prehistoric humans discovered cooking.

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Yesterday, the Associated Press ran a story on food prices. Ordinarily, that in and of itself is not newsworthy, but it was the headline that caught our attention.

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