You guys. Did you know it’s January. And not just January – it’s January 15. We’re halfway through the month.
How the heck did that happen?
Anyway, it has been a while since we’ve done the Weekly Round Up and that means I have a lot of stuff to share. Like, a whole lot. So, let’s get right down to it:
- First, this short video from the Center for Accountability in Science. It’s a great video which talks about how farmers use antibiotics and what that means for humans consuming meat from animals treated with antibiotics. If you have questions about how your meat is raised, and how it’s treated when it’s sick, this video is for you.
- This article, from Forbes, which discusses Chipotle’s recent fall from grace. I’ve talked a lot about Chipotle here on the blog, and why I’m not a fan of their marketing campaign (Read: It’s a web of lies!). In December, the company, famous for its “Food with Integrity,” showed not only does it need to clean up its marketing campaign, but their restaurants in general. Ugh.
- This. You know, just a little food for thought.
- This article, from the Huffington Post, which has nothing to do with farmers, but everything to do with food — and how our kids eat it. Or in my case, how our toddler’s throw it on the floor, dump it in their heads, feed it to the dog and smear it on the table — basically anything but actually eat it. I found it quite a while ago, but it’s a really great article, and after testing it out with my own hard-headed munchkin, it’s got some pretty great advice.
- This article, from U.S. News and World Report, about how today’s farmers are working hard to run sustainable farms. Excellent stuff in this one, folks.
- Do you have questions about convention dairy farms vs. organic dairy farms? If so, this blog post, from The Farmer’s Wifee, does an excellent job of explaining just how many rules all dairy farms have to follow. It’s a great read.
And finally, a request: What do you want to see? I’m thinking of revamping things a bit, and I would love to know what you want to know. Would you like to see more myth-busting, agriculture style? Or, maybe you would be interested in farmer features. How about recipes? What would really get you excited to check things out? Let me know in the comments!