It’s time for another edition of the Weekly Round Up, so grab a snack and a drink, settle in on the couch and get ready for some of the week’s best stories, videos and memes!
- Remember me telling you about a little girl who sustained injuries from a house fire? Reese has dairy cattle and I know (well, know of, more like) her parents because of my years in show ring. Anyway, two years ago, Reese and her sister, Brinkley, were staying at their grandparents’ house when a fire broke out. Her sister and grandfather were okay, but Reese and her grandmother suffered pretty extensive injuries, with Reese bearing the brunt. Well, finally, after nearly 700 days in the hospital, Reese is going home! Check out the story in Bullvine (a dairy mag) and keep the Kleenexes handy.
- This, which is so awesome, I’m sharing it again. Because I can’t remember if I’ve already shared it once.
- If you live in the Midwest, you’ve no doubt seen auger wagon, combines, tractors and planters moving slowly down the road. But, do you have any idea how much that very necessary equipment costs farmers? Illinois Corn Growers gave an excellent breakdown of the Heavy Cost of Machinery on their blog, Corn Corps. Check it out.
- This, because, obviously. It was 72 degrees two days ago. Today, it has barely broken 40 degrees. And there’s snow in the forecast for the weekend.
- If you’re not an Illinois resident, you may be unaware of the budget situation with which we’re currently dealing. The situation is this: We don’t have a budget and we probably won’t have one for quite some time. We’re now approaching one full year without the governor and legislature working together enough to get a budget in place. All of that political wrangling means that bills are going unpaid and state programs are being affected. The latest to hit the chopping block was the agriculture education line item, when the governor decided to zero out the funding in early March. To learn more about how this will affect students, check out these stories from WEEK and Prairie Farmer.
- This, which I obviously love. And yes, I can say, ‘yes’ to everything on this list. It’s a badge of honor.
- And finally, this story from Forbes, about the USDA’s Certified Organic label. I’ve talked quite a bit about conventionally-raised vs. organic foods and how marketing plays a big role in the way both are perceived by consumers. This piece goes a bit deeper and it’s excellent.